Kentucky’s Year of Food: Beer Cheese, Anyone?

Nestled in the heart of the state, the Bluegrass, Horses, Bourbon and Boone region is characterized by beautiful horse farms, classic bourbon distilleries and unique local festivals.


Kentucky’s Year of Food: Burgoo to Die for

The Bluegrass, Blues and Barbecue region of western Kentucky combines two things the Bluegrass State does best: folk music and barbecue.


Kentucky’s Year of Food: Keep the Catfish Coming

Featuring more miles of shoreline than the entire state of Florida, south-central Kentucky’s Southern Shorelines region covers several of the state’s most outstanding lake systems and top golf destinations.


Kentucky’s Year of Food: Jamming on Jam Cake

Eastern Kentucky’s Appalachian region features a wealth of history and cultural landmarks commemorated along the U.S. 23 Country Music Highway.


Kentucky’s Year of Food: Country Ham Calling

Kentucky’s Western Waterlands region abounds with artisan communities, diverse cuisine and beautiful lakeside views.


Kentucky’s Year of Food: Enjoy a German Treat

Sprawled along the banks of the Ohio River, the Northern Kentucky River region is a storybook “German village” displays colorful handcrafted goods, antiques and German-inspired cuisine.


Kentucky’s Year of Food: More Chow-Chow, Please

Daniel Boone National Forest is the epicenter of the state’s natural attractions, spanning 708,000 acres of magnificent, mountainous terrain in north-central Kentucky.


Kentucky’s Year of Food: Fresh Cobbler and Fine Cheese

True to its name, the Caves, Lakes and Corvettes region of south-central Kentucky is riddled with winding cave systems and tranquil lakeside retreats.


Whatever Moves You at Music Museum

There is a music museum for everyone.


Special Collections You Can Bring Home from the Museum

Here are five notable museums where shoppers will find distinctive items.