Allston McCready, with the Local Palate magazine, speaks about how food defines the Southern culture and why food has become a travel draw.
Kelly Wells, with the Shreveport-Bossier CVB, reveals plans about hosting 2015 Travel South Showcase and new attractions coming to Shreveport-Bossier.
Annette Thompson, a travel writer for the Society of American Travel Writers, talks about her writing organization as well as the crazy schedule of travel writing.
Alisa Bailey, with Charleston CVB, discusses the success of hosting Travel South and the evolution of the visitor experience in Charleston, W.V.
Hip, historic and almost heaven
Debbie Eaton, with the National Corvette Museum, speaks about the recent sinkhole incident inside the museum and how that event has brought the museum publicity.
Kate Scopetti, president of the Mid-Atlantic Receptive Service, reveals how she plans to incorporate West Virginia into her current tours because of her experience at Travel South.
Betty Carver, with West Virginia Division of Tourism, talks about educating others about the attractions and culture of West Virginia.
Tom White, with the U.S. Space and Rocket Center, discusses the unique dining experience possible in the center and the adult programs the center prepares for group travel.
Aurelia Carlen, marketing manager of Zurich Tourist Office, speaks about how Zurich has developed a trendy reputation.
Dennis Savage, senior vice president of CIE Tours, discusses his company’s focus on Ireland and what a typical tour of Ireland would include.