Total Time: 10 mins
Prep Time: 8 mins
Cook Time: 18 mins
Ingredients:
1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)
1/4 lb butter, melted
1 teaspoon champagne vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
Directions:
1.) Preheat oven to 450º.
2.) Mix all ingredients together gently, to avoid breaking up jumbo lumps.
3.) Spread into a baking dish (pie pan or small – 8 X 8).
4.) Bake for 6-8 minutes, until it starts to lightly brown.
