Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min
Original Recipe Yield 4 serving
Ingredients
• 1/4 cup vegetable oil
• 2 tablespoons butter
• 1 (2.5 pound) whole chicken, cut into pieces
• 1 green bell pepper, chopped
• 1 clove garlic, minced
• 1/4 cup chopped onion
• 2 tablespoons sweet vermouth
• 1 (8 ounce) can whole cranberry sauce
• salt and black pepper to taste
Directions
• Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
