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WEB EXCLUSIVE! Navajo Fry Bread II Recipe


Photo and recipe courtesy www.Allrecipes.com

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

9 servings

Ingredients
    •    2 cups oil for frying

    •    4 cups all-purpose flour

    •    3 tablespoons baking powder

    •    2 tablespoons salt

    •    2 1/2 cups warm milk

Directions

    •    In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).

    •    In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.

    •    Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.

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WEB EXCLUSIVE! Navajo Fry Bread II Recipe

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