Brazilian Steakhouse in The Smokey

Are you currently open for group business?

Yes

What are your new COVID sanitation programs/policies and procedures?

We have removed some tables to provide distancing between customers. We have several hand sanitizing stations. All our employees are wearing a facemask. We encourage customers to do the same. At the salad bar, we are serving and wrapping individual portions. We are cleaning more and more often as well.