Philly’s Gourmet Steaks – CHEESESTEAK Group Travel Dining

Are you currently open for group business?

Yes

What are your new COVID sanitation programs/policies and procedures?

Per state mandates, indoor dining limited to 25% max capacity, and no more than 4 guests per table. Seating will be widely spread out throughout 2 floors. Hand sanitizers readily available throughout the entire facility. Facility surfaces disinfected each hour, and between all groups. All staff required to wear face masks; all staff preparing/handling food required to wear gloves. All staff temperature checked at the start of each shift.