Wicked Tuna Restaurant

Are you currently open for group business?

Yes

What are your new COVID sanitation programs/policies and procedures?

We are currently operating at a 50% occupancy and have increased our sanitation and safety procedures including all employees and guests must wear masks and distance, checking employee temperatures before every shift, disposable and digital menus, disposable plates and silverware upon request, individual condiments and many other additions. As things are ever changing we are thrilled to welcome back groups and are constantly seeking and following all up to date CDC guidelines to ensure a wonderful and safe experience.