Western North Carolina Cheese Trail
North Carolina
Two years ago, a group of local cheesemakers wanted to promote their regional, artisan cheeses, and the Western North Carolina Cheese trail was born.
“Outside of Ashville and in the high-country Boone region, several farms are clustered together, which makes it easy to see several cheesemakers in a weekend,” said spokeswoman Rachel Brown.
Each cheesemaker has an individual niche, so it’s a great way to explore the world of cheese and see the different farms. Tours give insight into the cheesemaking process. Most farms let visitors sample the products and offer cheeses for sale.
“We have a few members that allow groups to see cheese being made; some have a store on-site, while others give a formal tour through the farm and ‘make room’ when cheese isn’t being produced,” said Brown. “One member gives a class on keeping goats, and another, on running a farm.”
The trail’s members also include businesses that pair well or have some connection with cheese, such as wineries, restaurants and even a goat’s milk ice cream producer. The Linville Falls Winery in the Boone region uses regional cheeses during its wine tastings. Area restaurants incorporate cheeses into their dishes. The association produces a map that outlines the trail for easy planning.
Uncork and Create
Charleston, West Virginia
Creativity abounds in masterpieces of both food and art at Uncork and Create. Whether it’s a food class or an art project, all materials are provided. And each event is a social celebration.
Talented local artists guide participants through step-by-step instructions to create their own painting or 3-D art project. The store partners with eight local artists who are highly skilled and, according to co-owner Danielle Snidow, have great personalities.
Culinary classes highlight local chefs and their specialties, such as new American, Indian, Greek and Italian cuisine. In an interactive setting, chefs take groups through a step-by-step cooking process. The popular chocolate truffle class invites participants to bring their own wine to drink while they learn to make truffles and then box up two dozen to take home. Other classes have focused on Indian food, learning about different cuts of meats or introductory pie-making. This year, the shop is expanding its events to include a challenge format where five groups will work on different parts of the meal and then compete in several different categories.
During breaks, participants can browse the Heidi Dylan Boutique next door. The shop offers class participants a discount on clothing that looks high end but has great prices. The building also houses a cozy coffee shop that’s worth checking out.
“We’ve got this cool vibe on the corner of Quarrier and Dunbar Street where groups can come and have a multifaceted creative experience,” said Snidow. “And the best part is that we provide everything.”
