The bold flavors of the Bluegrass are the building blocks of Kentucky cuisine.
While it has distinct dishes, like the hot brown sandwich, burgoo stew and Derby-Pie, Kentucky also has its own (sometimes bourbon-infused) take on Southern comfort food, like barbecue or fried chicken. But there are plenty of other distinct restaurants known for their elevated cuisine and themed experiences. Here are several Kentucky restaurants that are sure to serve up mouthwatering meals to groups.
Patti’s 1880’s Settlement
Grand Rivers
One of Western Kentucky’s most distinctive restaurants is Patti’s 1880’s Settlement, known for its old-timey atmosphere, two-inch pork chops and assortment of pies. First established in 1977, the restaurant consists of a complex with the dining room, several boutiques and beautifully landscaped outdoor areas. Staff dress in period costumes reminiscent of the late 19th century in accordance with the village’s theme. The pork chop is the restaurant’s specialty item, but Patti’s also serves plenty of other pork, beef, seafood and chicken entrees. Coconut, lemon and chocolate meringue pies and flower pot bread with strawberry butter are among its other celebrated staples.
The Merrick Inn
Lexington
The distinctly Lexington flair of The Merrick Inn comes from the restaurant’s origins as the manor house of one of the city’s historic horse farms. It has since earned a reputation as one of the city’s finest restaurants. In addition to its classic, historic interior, the restaurant’s spacious patio is an extremely popular spot for diners in the warmer seasons. Appetizers like grouper fingers and fried green tomatoes set the tone for a great meal, while popular mains include the pecan-crusted pork tenderloin, Southern fried chicken and a hot brown. The Merrick Inn is also open for brunch, with favorites such as chicken and waffles, Southern biscuits and gravy, and shrimp and grits.
Jack Fry’s
Louisville
Originally opened in 1933 by Jack Fry and his wife, Flossie, Jack Fry’s in Louisville has long been known for its historic ambience and upscale Southern cuisine. Its walls are covered in historic Louisville memorabilia, and it has a private dining space for groups. Its elevated menu promises to impress guests at every course, from its delicious hand-crafted cocktails to its decadent desserts. Diner favorites include the tender grilled beef filet, spicy fried oysters, the herb and breadcrumb-encrusted pork chop, a warm brie salad and, for a more casual twist, Jack’s Burger, served with caramelized onions and a brioche bun.
jackfrys.com
Wallace Station
Versailles
Wallace Station is one of famed Kentucky chef Ouita Michel’s restaurants, along with other central Kentucky favorites like Holly Hill Inn and Windy Corner Market. The restaurant has received national acclaim, including appearances on two Food Network shows. Hot and cold sandwiches on fresh-baked bread, juicy burgers made with local beef, and refreshing soups and salads are on the menu. A few of the most famous menu items include the Big Brown Burger, featuring ham, bacon, tomato and white cheddar mornay; the Inside Out Hot Brown; and the country ham and pimento cheese sandwich. Groups can dine on the outdoor patio for lunch or dinner.
Old Talbott Tavern
Bardstown
Another Kentucky favorite, Old Talbott Tavern doesn’t need to appear old — it is old, dating back to 1779 and continuously operating ever since. The historic restaurant features a fully stocked bourbon bar, which is appropriate considering Bardstown is often called the “Bourbon Capital of the World.” The tavern’s lunch and dinner menus feature beloved Kentucky comfort food staples like burgoo, a hot brown and country fried steak. Other favorite mains include pot roast, walnut-encrusted chicken and fried catfish. For dessert, groups can try a slice of the chocolatey Talbott Tavern pie or a plate of warm bread pudding topped with house-made bourbon caramel sauce.
Miguel’s Pizza
Slade
Often simply known as “Miguel’s,” this little restaurant nestled in the heart of the Red River Gorge has been fueling hikers and outdoor adventurers for decades. Founded by an immigrant from Portugal in the 1980s, the restaurant has since become a beloved community staple. Its casual and outdoorsy vibe is appropriate given its setting, and groups can choose to sit indoors or out. With a long list of build-your-own pizza toppings and generously sized slices, patrons are sure to leave with their tanks full. Miguel’s also serves breakfast, from savory breakfast burritos and build-your-own omelets to sweet dishes like French toast and pancakes.
