Recipe and photo courtesy Food.com

Total Time: 10 mins
Prep Time: 8 mins
Cook Time: 18 mins

Ingredients:
1 lb lump crabmeat, jumbo, picked clean (all cartilage and shell removed)

1/4 lb butter, melted

1 teaspoon champagne vinegar

1/2 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

Directions:
1.) Preheat oven to 450º.

2.) Mix all ingredients together gently, to avoid breaking up jumbo lumps.

3.) Spread into a baking dish (pie pan or small – 8 X 8).

4.) Bake for 6-8 minutes, until it starts to lightly brown.