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“Culinary tourism is a memory, not a meal.”
Erik Wolf knows how to find the best culinary experiences, no matter where he goes. And as the founder of the World Food Travel Association, he has made it his life’s work to help others do the same.
Erik joins this episode of the Gather and Go podcast to explain how travel planners can find and deliver delicious, authentic and culturally meaningful culinary moments during their trips. Plus, we have a news update on travel to the Holy Land; a Road Tip about how to safeguard cash and valuables on the go; and a Hot Minute about the biggest mistake group travel planners make at mealtime.
To learn more about the World Food Travel Association or the World Food Travel Academy, visit worldfoodtravel.org.
To sign up for The Group Travel Minute e-newsletter, visit grouptravelleader.com/subscribe.
Thanks to our sponsor Visit Savannah for making this episode possible. Learn more about Savannah’s travel experiences for groups at visitsavannah.com.
