Cheyenne Chicken Recipe

This recipe comes from the collectors edition of The Original Cowboy Cookbook of 1840, courtesy Food.com.
Total Time: 50 mins
Prep Time: 10 mins
Cook Time: 40 mins
Ingredients:
1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs
Directions:
1.) Cut steaks in 1 inch cubes.
2.) Mix egg and milk.
3.) Alternate pieces of veal and pork on 6 skewers.
4.) Dip in egg mix then crumbs.
5.) Brown in hot oil.
6.) Put in baking pan.
7.) Add 1 inch water.
8.) Cover and bake at 350* for 40 minutes.
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