Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min
Original Recipe Yield 6 servings
Ingredients
• 1 1/2 cups ketchup
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons chopped onion
• 2 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon minced garlic
• 1/4 teaspoon ground mustard
• 1/4 teaspoon hot pepper sauce
• Dash pepper
• 3 cups thinly sliced deli roast beef, cut into strips
• 6 sandwich rolls, split
Directions
1. In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.
