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Paducah’s Tangy Barbecued Beef Recipe


Photo and recipe from allrecipes.com


Prep Time:

5 Min
Cook Time:
25 Min
Ready In:
30 Min
Original Recipe Yield 6 servings

Ingredients
    •    1 1/2 cups ketchup
    •    1/2 cup water
    •    2 tablespoons brown sugar
    •    2 tablespoons chopped onion
    •    2 tablespoons lemon juice
    •    1 tablespoon cider vinegar
    •    1 tablespoon Worcestershire sauce
    •    1/2 teaspoon minced garlic
    •    1/4 teaspoon ground mustard
    •    1/4 teaspoon hot pepper sauce
    •    Dash pepper
    •    3 cups thinly sliced deli roast beef, cut into strips
    •    6 sandwich rolls, split

Directions
    1.    In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.

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