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WEB EXCLUSIVE! Cowboy Caviar Recipe


Prep Time:
20 Min
Ready In:
40 Min

Original Recipe Yield 8 servings

    •    1 (15.5 ounce) can black beans, drained
    •    1 (15.5 ounce) can black-eyed peas, drained
    •    1 (14.5 ounce) can diced tomatoes, drained
    •    2 cups frozen corn kernels, thawed
    •    1/2 medium onion, chopped
    •    1/4 green bell pepper, finely chopped
    •    1/2 cup chopped pickled jalapeno peppers
    •    1/2 teaspoon garlic salt
    •    1 cup Italian salad dressing
    •    3/4 cup chopped cilantro

    1.    Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Recipe courtesy

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