Authors
Brian Jewell
Brian is the CEO & Executive Editor of The Group Travel Leader Inc. During more than two decades, his career in travel journalism has taken him to 48 U.S. states and dozens of foreign countries.
New York offers an abundance food and spirit adventures to satisfy even the hungriest travel groups.
At the Hotel Hershey, the food and beverage staff offers special hands-on workshops for groups.
W ere it not for the ambitions of one visionary chocolatier, Hershey, Pennsylvania, might simply be a sleepy spot in the middle of farmland.
Attractions in Minnesota, natural and otherwise, make great stops to help your group get to know the area’s history, beauty and modern culture.
Wild imagination has taken over theater stages across the United States, and the results are great for travel groups.
Today’s museum-goers can expect to find an array of inventive and locally sourced food, along with artful ambiance, at museums around the country.
Curators have discovered that special exhibitions often bring new energy and new visitors to museums.
Even experienced international travelers may find some unexpected situations on a tour of Cuba.
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