The San Antonio River Walk is saving me from obesity. I've been eating my way across the city for four days now, enjoying the best of San Antonio's food during the annual Culinaria celebration. The events have included elaborate lunch and dinner affairs, a Mexican...
Today I donned an apron, toque and rubber gloves for an intense training session at the CIA. The mission: South American ceviche. I'm not at Langley, but in San Antonio, at the 'other' CIA — the Culinary Institute of America. The organization is recognized as one of...
Sometimes a good meal can take you places. Today, brunch transported me from Texas into the colonial heart of Mexico. I'm in San Antonio for a few days doing research for an upcoming magazine article. It just so happens that my trip coincides with Culinaria, a...
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